Behind-The-Scenes at Blackstones Steakhouse

Updated: Jan 8, 2021

Enter Blackstones Steakhouse of Stamford and you’ll find a diverse menu of steaks, chops and great seafood - cold and hot. Blackstones is your premium destination for any special occasion or your go-to business lunch. If you're going to propose to the girl, or have a serious business deal - you go here.

Located in the heart of downtown Stamford among the city's best theaters, shopping, and corporate buildings it stands alone as the place to be. To note, Blackstones also has locations in Norwalk, Southport and Greenwich all to rave reviews.

Featuring Chef Carlos Del Cid at the helm - his premium steak and seafood menu has some of the best dishes this city has to offer (the porterhouse for two is to die for).

Blackstones Steakhouse WhatsupFairfield

Over the summer we got a behind-the-scenes look at their kitchen and checked out some serious dishes like the USDA prime 28-day dry-aged beef that is then broiled in a 1,600 degree oven to perfection. Check out our B-T-S from WhatsupFairfield here creating an awesome seafood tower.

Blackstones Steakhouse WhatsupFairfield
Blackstones Steakhouse WhatsupFairfield

The steaks are tender, decadent and seasoned to perfection. One of our favorites on the menu is the seafood tower featuring lobster, colossal crab meat, jumbo shrimp, clams and oysters with dipping sauces that include cocktail sauce, horseradish, minonette, and dijon mustard sauce.

Check out how it all came to life with Chef Carlos in the kitchen and tell us what you love most about Blackstones at @WhatsupFairfield

Blackstones Steakhouse WhatsupFairfield
Blackstones Steakhouse WhatsupFairfield


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