Updated: Jan 8
Enter Rizzuto’s Oyster Bar of Westport and you’ll find your new go-to seafood, pizza and raw bar restaurant nestled a stone's throw away from the Saugatuck river.
Rizzuto’s is known for their Italian fare, seasonal ingredients, fresh market fish and Neapolitan wood-fired pizza (more on that later).
And while you may have been to Rizzuto’s before in Stamford or West Hartford - their newly renovated Westport location is a MUST visit - featuring an 11,000 lb wood-fired oven imported from Provence, ultraviolet lights and a state-of-the-art air purification system to achieve the highest level of socially-distant and safe dining.
The bar and lounge area are beautiful - with an open display kitchen and grand stone fireplace. Rizzuto’s also offers outdoor dining cabanas for more private seating featuring lighting and individual heaters.
The design and interiors resemble an elegant, upscale cabin where Rizzuto’s is the perfect venue for a date night or family meal together. Now back to the food!
Rizzuto’s lobster rolls are a staple on their menu along with dozens of delicious appetizers and entrees to fulfill all of your saltwater cravings. Check out a couple of our favorites below and reach out to us at WhatsupFairfield for what we should try next.